The amazing potential of fungi: 50 ways we can exploit fungi industrially
Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …
immense range of habitats that fungi inhabit, and the consequent need to compete against a …
Interspecific hybridization as a driver of fungal evolution and adaptation
Cross-species gene transfer is often associated with bacteria, which have evolved several
mechanisms that facilitate horizontal DNA exchange. However, the increased availability of …
mechanisms that facilitate horizontal DNA exchange. However, the increased availability of …
New yeasts—new brews: modern approaches to brewing yeast design and development
The brewing industry is experiencing a period of change and experimentation largely driven
by customer demand for product diversity. This has coincided with a greater appreciation of …
by customer demand for product diversity. This has coincided with a greater appreciation of …
Microorganisms in fermented apple beverages: current knowledge and future directions
FJ Cousin, R Le Guellec, M Schlusselhuber… - Microorganisms, 2017 - mdpi.com
Production of fermented apple beverages is spread all around the world with specificities in
each country.'French ciders' refer to fermented apple juice mainly produced in the northwest …
each country.'French ciders' refer to fermented apple juice mainly produced in the northwest …
Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and …
In this study, apple juice was fermented using Hanseniaspora osmophila X25-5 in pure
culture as well as mixed culture with Torulaspora quercuum X24-4, which was inoculated …
culture as well as mixed culture with Torulaspora quercuum X24-4, which was inoculated …
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
M Lorenzini, B Simonato, D Slaghenaufi, M Ugliano… - Lwt, 2019 - Elsevier
At present, yeasts suitable for apple juice fermentation to produce cider have received
scarce attention with respect to wine yeasts. In this study, Saccharomyces and non …
scarce attention with respect to wine yeasts. In this study, Saccharomyces and non …
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
Companies based on alcoholic fermentation products, such as wine, beer and biofuels, use
yeasts to make their products. Each industrial process utilizes different media conditions …
yeasts to make their products. Each industrial process utilizes different media conditions …
[HTML][HTML] Phenolic compound profiles in Finnish apple (Malus× domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and …
W He, O Laaksonen, Y Tian, M Heinonen, L Bitz… - Food Chemistry, 2022 - Elsevier
The phenolic compounds in juices and ciders made with Saccharomyces cerevisiae or
Schizosaccharomyces pombe from eleven Finnish apple cultivars were analyzed using …
Schizosaccharomyces pombe from eleven Finnish apple cultivars were analyzed using …
Yeasts from temperate forests
Yeasts are ubiquitous in temperate forests. While this broad habitat is well‐defined, the
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …
Strategies to improve the potential functionality of fruit-based fermented beverages
It is only recently that fermentation has been facing a dynamic revival in the food industry.
Fermented fruit-based beverages are among the most ancient products consumed …
Fermented fruit-based beverages are among the most ancient products consumed …