Quercetin, one of the most abundant flavonoid in the daily diet, was found to reversibly
inhibit the generation of uric acid and superoxide radicals (O 2−) catalyzed by xanthine …

A single stimulus leading to multiple responses is an essential function of many biological
networks, which enable complex life activities. However, it is challenging to duplicate a …

Nanozymes are widely used in detecting biomarkers. However, designing nanozymes
exhibiting high peroxidase-like activity is challenging. This study aimed to synthesize two …

Nanozymes and amorphous nanomaterials attract great attention owing to their
extraordinary properties. However, the requirements for special synthesis conditions …

Suppression of xanthine oxidase (XO) may contribute to control hyperuricemia and gout. In
this study, baicalein and baicalin, two dietary flavones, were found to inhibit the formation of …

The self‐assembly of short peptides gives rise to versatile nanomaterials capable of
promoting efficient catalysis. We have shown that short, seven‐residue peptides bind hemin …

The precise control of timely and spatially defined enzymatic reactions is of considerable
interest in biology, biomedical engineering, and bio-catalysis. In this study, we report a …

Dye-decolorizing peroxidases (DyPs) have been intensively investigated for the purpose of
industrial dye decolourization and lignin degradation. Unfortunately, the characterization of …

Excessive activity of xanthine oxidase (XO) will promote the formation of uric acid and
superoxide anion (O 2−), which may cause hyperuricemia and oxidative damage. Fisetin, a …

In this study, UiO-66-NH2 metal–organic framework (MOF) nanoparticles with peroxidase
and oxidase mimetic activities were incorporated into a chitosan (CS) matrix by a simple and …