Inflammation is a complex response to tissue damage and pathogens that can lead to
chronic inflammatory disorders and various health complications. Conventional …

Introduction. Alcoholic fermented rice‐based beverages (AFRBs) have been used since time
immemorial for spiritual connection and cultural rituals in North‐East India. AFRBs are also …

The coconut palm is aptly described as the “tree of life” because of its myriad of uses and
diversified value added products. Coconut and its derivatives are considered to be an …

Low density polyethylene (LDPE) based nanocomposite films made from different levels of
nanoclay, compatibilizer and thickness were evaluated for the storage stability of sugarcane …

The potential of bio-preservatives, namely, nisin, natamycin, and polylysine, as viable
alternatives to chemical preservatives for storage of tender coconut water (TCW) during …

The phloem sap tapped from unopened inflorescence (spadix) of coconut palm using a
novel collecting device,“coco-sap chiller,” has been branded Kalparasa®(henceforth as …

Fresh coconut inflorescence sap is a nutrient-rich product that is naturally obtained from the
inflorescence of coconut palms (Cocos nucifera L.). The present research work aimed at …

Optimization of fermentation parameters can effectively increase microbial metabolites. The
fermentation conditions of biosynthesis lipopeptides by Bacillus altitudinis Q7 (B. altitudinis …

In this study, the calcium carbonate from onyx stone used as a pore-forming agent in the
ceramic membrane of kaolin, zeolite, and silica xerogel composites were investigated. Four …

In this paper, the influence of bottle storage time on different blueberry wines has been
studied. Four blueberry wines with different fruit weight/sugar solution volume ratios and …