Maize is considered a promising candidate for biofortification through breeding, given its
widespread cultivation and significance as a food crop. This cost-effective and sustainable …

Sažetak Kao predmet ovog istraživanja korišćena su četiri komercijalna integralna brašna
dobijena od genotipova kukuruza različite boje zrna proizvedenih u Institutu za kukuruz …

Cilj ovog istraživanja bio je da se odrede hemijski sastav i bioaktivna svojstva integralnog
brašna dobijenog od jedanaest inbred linija kukuruza u cilju identifikacije genotipova sa …

The aim of this study was to assess the chemical composition and bioactive properties of the
wholegrain flour obtained from eleven maize inbred lines to identify genotypes with …

Sweet corn is a well-established product in the market, and popular food all around the
world. It is a source of phytochemicals which, due to their antioxidant activities, demonstrate …

Maize, among cereals, has the greatest content of tocopherols, which play important role in
human and animal health and plant metabolism. In this study content of α, ß+ γ and δ …