Grape berries polyphenols are mainly synthesized in the skin tissues and seeds and they
are extracted during the winemaking process. These substances have a potentially positive …

Deficiencies in the n–3 (ω-3) long-chain PUFAs (LC-PUFAs) EPA and DHA are associated
with increased risk for the development of numerous diseases. Although n–3 LC-PUFAs can …

This study aimed to investigate effects of citrus flavanones naringenin (NAR) and hesperetin
(HES) on liver antioxidant status and membrane phospholipid composition in 24-month-old …

Background Foodstuffs of both plant and animal origin contain a wide range of bioactive
compounds. Although human intervention studies are mandatory to assess the health effects …

Faecal metabolome contains information on the metabolites found in the intestine, from
which knowledge about the metabolic function of the gut microbiota can be obtained …

We have shown that Anredera cordifolia extract improves learning and memory in a
senescence-accelerated mouse model, and that α-linolenic acid (ALA)-rich Perilla …

Scope This study aims to elucidate the mechanisms of the anthocyanin malvidin 3‐
glucoside (MV) in alleviating gut dysbiosis using a murine colitis model induced by dextran …

Non-alcoholic fatty liver disease (NAFLD) affects 25% of adults and at present no licensed
medication has been approved. Despite its complex patho-physiology, dietary strategies …

Our objective was to investigate the impact of EPA versus DHA on arterial stiffness and
reactivity and underlying mechanisms (with a focus on plasma oxylipins) in the postprandial …

Background: Fish currently supplies only 40% of the eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) required to allow all individuals globally to meet the minimum …