We review the use of static headspace (S-HS) and dynamic headspace (D-HS) techniques
for the extraction of volatiles from different matrices. We present fundamentals and the most …

Mass spectrometry (MS) has emerged as a tool that can analyze nearly all classes of
molecules, with its scope rapidly expanding in the areas of post-translational modifications …

Dynamic headspace sampling (DHS) coupled with gas chromatography–mass spectrometry
and olfactometry (GC–MS–O) analysis have been applied for the determination of the …

A fast and simple solvent microextraction technique using salting out-vortex-assisted liquid–
liquid microextraction (salting out-VALLME) was developed for the extraction of furfurals (2 …

The present book, Advanced Gas Chromatography in Food Analysis, has the main intent of
providing in-depth and broad information to all interested in the analysis of foods using gas …

Pisum sativum is of great economic and nutritional interest due to its protein content.
Nevertheless, pea products are underused as a protein source in human food because of …

The potential of three different portable near infrared (NIR) spectrometers (TellSpec, SCiO,
MicroNIR) to monitor freshness of organic carp and lake trout fillets was assessed. The …

A novel solid‐phase microextraction Arrow was used to separate volatile organic
compounds from soy sauce, and the results were verified by using gas chromatography with …

The characteristic volatile profile of the Spanish Vinagre de Jerez (VJ), Vinagre de Condado
de Huelva (VC) and Vinagre de Montilla-Moriles (VMM) protected designation of origin …

The ability to readily determine the composition of brown rice vinegar is important for quality
assurance purposes. To that end, solid–phase microextraction (SPME)–Arrow method was …