Background The particular characteristics of growth and development of mushrooms in
nature result in the accumulation of a variety of secondary metabolites, several of them with …

Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide
range of phenolic compounds. The enzyme is considered eco-friendly because it requires …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

The industry of mushroom cultivation uses a wide variety of lignocellulosic waste and is
considered a very efficient way to recycle agro-residues and to produce food. This activity …

Anaerobic digestion of organic waste results in production of biogas and a nutrient-rich
digestate that has an established use as fertilizer in plant production. This study evaluated …

The utilization of low value agro-industrial residues for improving nutritional quality of
mushrooms has become a key research priority in the recent past. The article reports the …

The oyster mushroom (Pleurotus florida) is one of the most important edible and medicinal
mushroom because it contains a variety of effective bioactive compounds. This study aims to …

Improper disposal of herb residues in China has caused severe problems to the surrounding
environment and human safety. Three herb residues, ie, compound Kushen injection …

The use of agricultural wastes as biosorbents is gaining importance in bioremediation of
heavy metal-polluted water and soils, due to their effectiveness and low cost. This work …

The use of alternative methods is necessary to improve the production of lignin-modifying
enzymes (LMEs) in the biocatalysis scenario. This study demonstrates a new and robust …