Grapes, renowned for their diverse phytochemical composition, have long been recognized
for their health-promoting properties. This narrative review aims to synthesize the current …

Polyphenols are the main group of phytochemicals with several biological activities. Due to
the adverse effects of conventional solvent extraction methods, innovative extraction …

The growing interest in green tea extracts for their applications in pharmaceutical, food, and
cosmetic industries underscores the need for environmentally sustainable extraction …

Hyssopus officinalis L.(HO) is, as one of the most prevalently utilized plants, used in
traditional medicine to cure various diseases as well as the in food and cosmetic industries …

The implementation of pulsed electric field technology (PEF) has garnered interest in
enhancing the utilization of fruits and vegetable waste by effectively extracting valuable …

Every year, a great production of food waste is generated. These wastes have a negative
effect on economic and environmental aspects even though they include a considerable …

Peel, pomace and seeds represent secondary products derived from production and
manufacturing processes of Citrus spp. However, thanks to the novel policies of circular …

Several agri-food byproducts represent valuable sources of compounds to be reutilized for
nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise byproducts …

Djenkol (Archidendron pauciflorum) peel is a source of phenolics with an antioxidative
activity. Nevertheless, the high extraction efficacy of the target compounds is crucial for the …

This study explores the bioactive compound extraction from laurel (Laurus nobilis L.) leaves
using a pulsed electric field (PEF) as a standalone extraction technique. The primary …