The antioxidant and tyrosinase inhibitory properties of extracts of mango seed kernel
(Mangifera indica L.), which is normally discarded when the fruit is processed, were studied …

Isoflavones are polyphenol compounds found mainly in legumes such as soybeans (Glycine
max (L.) Merrill). These compounds can be found in different chemical forms; however, the …

The reliability of databases on the isoflavone composition of foods designed to estimate
dietary intakes is contingent on the assumption that soy foods are consistent in their …

The main objective of present study was to investigate the effect of HPLC conditions namely
mobile phase composition (X1), flow rate (X2) and temperature (X3) on peak area of four …

This paper first provides that Chinese yam polysaccharide (CYP) is encapsulated by PLGA
using a double emulsion solvent evaporation method and aims to screen the optimal …

The purpose of this work was to recover isoflavone aglycones from industrial soy whey
wastewater, where the isoflavone aglycones mainly existed in the form of β-glycosides. First …

The present paper represents a part of a major scientific effort aiming to reveal possible
effects, nutritional or health related, of genetically modified (GM) feed ingredients for Atlantic …

In this study, a simple, inexpensive and fast β-glucosidase immobilization system was
constructed and evaluated in isoflavone glycosides hydrolysis. A β-glucosidase gene from …

Although the inclusion of genetically modified (GM) plants in diets fed to fish is a contentious
issue, there are few empirical data. The present study addressed nutritional value and …

This paper focusses mainly on improving superheated water extraction conditions using the
simulation optimization approach known as “steepest ascent”. The study examines the effect …