Food spoilage is an ongoing global issue that contributes to rising carbon dioxide emissions
and increased demand for food processing. This work developed anti-bacterial coatings …

The role of household settings is vital in the global challenge of foodborne diseases, serving
as key areas for outbreaks. Despite significant efforts by governmental and research …

A substantial proportion of foodborne illnesses arise at home as a result of poor food
handling practices. Consumer information intervention has usually been conducted to …

Foodborne disease cases are increasingly occurring in home kitchens because of improper
food handling behavior. Human factors are considered major determinants of such behavior …

This study aims to conceptualise and empirically explore consumers' long-term coping
strategies and to achieve an in-depth understanding of the factors that may predict and …