In our investigation, the chemical composition and bioactive potential of leaf buds of
raspberry, blackberry, and a raspberry-blackberry hybrid were determined. Antioxidant and …

Chemical pollutants contaminate the air, soil and then plants, which are the main source of
xenobiotics for humans. Many consumers perceive that organically grown foods are of better …

Nutrition is an influential determinant of the risk of present-day metabolic diseases.
Raspberries (Rubus idaeus L.) are extraordinary berries with a high nutritional and bioactive …

(Background) Raspberry (R. idaeus L.) is very popular with consumers around the world for
its intense flavor, attractive appearance, and health benefits. In recent years, interest in …

The genetic variation present in red raspberries makes it difficult to successfully apply a
standard in vitro growth medium. An initial study modeling Murashige and Skoog (MS) …

Annual-fruiting cultivars of red raspberry (Rubus idaeus L.) complete its entire cycle of
vegetative growth, flowering, and fruiting in one growing season, which has not been well …

The healing properties of raspberry fruit have been known since antiquity. Raspberry was
cultivated by ancient Greek and Romans. The raspberry fruit is not only a valuable …

Environmental monitoring was conducted in the Lublin region in 2009-2012 aimed at the
assessment of the supply of several macro-and micronutrients in raspberries plants. The …

The study aimed to analyse the macro-and micro-nutrient content in fruits of Rubus species
(R. idaeus, R. occidentalis, R. chamaemorus, and R. chingii) and their varieties or hybrids …

Adequate supply of plant nutrients is crucial for haskap plant growth and increased
productivity. A study was carried out to determine the variability in haskap (Lonicera …