This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …

Despite the wide use of the Normalized Difference Vegetation Index (NDVI) in precision
viticulture, there are no studies aimed at discriminating the contribution of plant biomass …

Aims: The aims of this study were to investigate the physiological behavior (plant hydraulics,
gas exchange) of the cultivar Pinot Noir in the field under progressively increasing …

Weeds reduce vineyard productivity and affect grape quality by competing with grapevines
(Vitis vinifera L.) for water and nutrients. The increased banning of herbicides has prompted …

Aims: Agroscope investigated the impact of the leaf-to-fruit ratio on nitrogen (N) partitioning
in grapevine following a foliar urea application with the aim of increasing the yeast …

Under the global warming scenario, water scarcity is expected to intensify in most grape-
growing regions. The use of drought-tolerant rootstocks is considered a useful tool to …

Nitrogen deficit affects both crop production and composition, particularly in crops requiring
an optimal fruit N content for aroma development. The adaptation of cultural practices to …

The increasing consumer demand for lower alcohol wine and the need to mitigate against a
warming climate presents new challenges for winegrowers and the desire to produce …

The effects of differences in Pinot noir fruit maturity on the sensory properties, overall
complexity and typicality of'Marlborough Pinot noir'wines was studied over two seasons …

The use of cover crops in young vineyards is not widely accepted in the Pacific Northwest
due to concerns of water and nutrient competition between the cover crop and vines. The …