The sustainability of food chains is an issue consumers, policy makers, researchers, food
producers and suppliers are increasingly interested in. This interest is also confirmed by the …

Food waste is a global challenge that has significant environmental, social and economic
implications. Food retailers are in a powerful position to influence food waste reduction by …

The emergence of COVID-19, caused by novel Coronavirus SARS-CoV-2, became a
pandemic in just 10 weeks. Without effective medications or vaccines available, authorities …

Household food waste has serious negative consequences for the environment and the
society. Food waste results from food provisioning behaviors, however, there is little …

One of the biggest challenges in managing the food sector during a pandemic crisis is
sustaining a robust food security system and adopting the right strategies in correlating the …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Objective: The current study aimed to investigate availability and placement of healthy and
discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine …

A major driver of global environmental challenges is our current food system. More
sustainable practices on the supply side depend on pressure from the demand side: Every …

The retail industry is one of the top 10 most carbon-intensive sectors. This paper is original
in addressing what has changed in corporate retail with the Paris Agreement, accessing …