The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

In recent decades, the food industry has been faced with new challenges, and it has had to
develop new types of diets and produce new types of foods that can slow down the spread …

Animal agriculture is implicated as a major cause of greenhouse gas emissions, animal
suffering and public health problems. This survey asked 1000 UK meat-eaters about their …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

We conceptualize the journey to ethical veganism in the stages of the transtheoretical model
of change, from precontemplation through contemplation, preparation, action, and …

Understanding consumer attitudes towards meat alternatives is critical for reducing
conventional meat consumption and associated negative environmental impacts. This study …

Plant-based diets are beneficial to human health and environmental sustainability but suffer
from low rates of adherence. For example, many people who self-identify as vegetarian …

Researchers interested in animal ethics have proposed the 'meat paradox'-psychological
discomfort arising from people's affinity for animals and conflicting desire to consume their …

This qualitative study, framed by social identity theory, examines how self-identified vegans
and vegetarians negotiate diet-related social norm conflicts within their social networks …

Food waste reduction at consumer end and balanced, sustainable healthy dietary choices
featuring less meat and less processed food have clear climate change mitigation benefits …