The purposeful application of fermentation in food and beverage preparation, as a means to
provide palatability, nutritional value, preservative, and medicinal properties, is an ancient …

Herbal drugs, which possess immunomodulatory, anti-inflammatory, anti-diabetic, anti-
infective, and anti-allergic activities, encompass various therapeutic areas, and have been …

In Chinese medicine, fermentation is a highly important processing technology whereby
medicinal herbs are fermented under appropriate temperature, humidity, and moisture …

Background and Aim Increasing evidence has indicated a close association of host-gut flora
metabolic interaction with obesity. Flos Lonicera, a traditional herbal medicine, is used …

Accumulating evidence suggests the anti-inflammatory and anti-obesity activities of
Rhizoma Atractylodis Macrocephalae (RAM). Here, we evaluated the anti-obesity impact of …

Chinese herbal medicines (CHM) have been used to cure diseases for thousands of years.
However, the bioactive ingredients of CHM are complex, and some CHM natural products …

The quality of fermented plant products is closely related to microbial metabolism. Here, the
associations of bacterial communities, metabolites, and functional genes were explored …

Rhizoma Atractylodis macrocephalae is commonly used in Traditional Chinese Medicine. Its
traditional functions include treating hypofunction of the spleen with the loss of appetite …

Baizhu Shaoyao San (BSS) is a crucial traditional Chinese medicinal formula widely applied
for the treatment of painful diarrhea, diarrhea-predominant irritable bowel syndrome …

A homogeneous polysaccharide was isolated and purified from Rhizoma Atractylodis
Macrocephalae (RAM) and named PRAM2. Its average molecular weight was 19.6× 10 3 Da …