Considering that a series of complex issues such as environmental problems, sustainable
development, animal welfare, and human health are on a global scale, the development of …

Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …

Emulsifying properties of two partially purified legumin and vicilin (PL and PV) and protein
isolate (PPI) from dry pea seeds at various pH values (3.0, 5.0, 7.0 and 9.0) were …

This study aimed to evaluate the effects of microwave processing (2.45 GHz, 1000 W, 75–
125° C, and 5–15 min) on the secondary structures, in-vitro protein digestibility …

This study investigated relationship between secondary structure and surface
hydrophobicity of soy protein isolate (SPI) subjected to a thermal treatment at 70~ 90° C …

Lentil is a highly nutritious legume with an ample quantity of carbohydrates and good
amount of proteins, minerals, vitamins, phytochemicals and fibres. Although it has been …

Over recent years, the interest in bio-adhesives, including soy-based adhesives, has
increased rapidly. Among natural renewable resources suitable for industrial use, soy is a …

In polymer science, thermoresponsiveness refers to macromolecular systems that display a
marked and discontinuous change in their physical properties with temperature. Such smart …

Pea protein isolate (PPI) matrices were extruded at a water content of 50% w/w with the pH
of the hydrated PPI adjusted to values between 5 and 9. The impact of the pH on the …

The effects of high intensity (low-frequency) ultrasound (HIU, 80 W cm− 2, 20 kHz for 0, 10 or
25 min) on the physicochemical properties of native, alcohol denatured and heat moisture …