[HTML][HTML] Privileges of food dehydrator-based processing in egg tea drinks production and qualities

D Novia, I Juliyarsi, RD Setiawan, C Mustika… - Adv. Anim. Vet …, 2024 - researcherslinks.com
Egg tea is a traditional Indonesian drink made from free-range chicken or duck egg yolk, and
brewed tea. Egg tea drinks are preferred because of their taste and are thought to provide …

Goat milk concentrated by nanofiltration: flow decline modeling and characterization

MHM Canella, GD Arend, LS Soares… - Food Science and …, 2023 - SciELO Brasil
The skimmed goat milk was submitted to the nanofiltration process using a volume reduction
factor (VRF) equal to 2. It was verified a rapid decrease of the permeate flux at a low time …