XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin

D Rajapaksha, V Waduge… - X‐Ray …, 2017 - Wiley Online Library
Food fraud is a concern for the producers of high‐quality food products as it causes brand
damage and loss of profit. Tea (Camellia sinensis L.) is one of the major agricultural …

Authentication of honeybush and rooibos herbal teas based on their elemental composition

Z Małyjurek, B Zawisza, D de Beer, E Joubert… - Food Control, 2021 - Elsevier
Rooibos (Aspalathus linearis) and honeybush (Cyclopia species) are popular indigenous
herbal teas originating from South Africa. Both are enjoyed for their taste and aroma and …

X‐Ray Fluorescence Studies of Tea and Coffee

AG Revenko, DS Sharykina - X‐Ray Fluorescence in Biological …, 2022 - Wiley Online Library
Reviews of the current state of the problem of the application of X‐ray fluorescence analysis
(XRF) in biology and, in particular, in the study of the chemical composition of food products …

Применение рентгенофлуоресцентного анализа для исследования химического состава чая и кофе

АГ Ревенко, ДС Шарыкина - Аналитика и контроль. 2019.№ 1, 2019 - elar.urfu.ru
Результаты анализа пищевых продуктов являются важным источником информации об
их качестве. Рентгенофлуоресцентный анализ (РФА) вносит значительный вклад в …

[PDF][PDF] QUANTIFICATION OF TRACE ELEMENTS IN TEA LEAVES USING ICP-MS

NTD Linh, PT Chuyen, HH Long, GT Trung - sj.utb.edu.vn
Tay Bac University Abstract: In recent years, the ICP-MS method has been applied to
analyze biological and environmental samples. The content of several metallic elements …