This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

One of the most promising, non-toxic, and biocompatible developments for many biological
activities is the green synthesis of nanoparticles from plants. In this work, we investigated the …

The idea that food and medicine are similar has a long history, many substances have also
been used both as food and traditional treatment remedies. Several plant-based therapeutic …

Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

Ginger (Zingiber officinale) is an herb utilized all over the world for its extensive
phytochemical properties. This study aims to evaluate the anti-inflammatory effects of …

In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …