Polysaccharides have been finding, in the last decades, very interesting and useful
applications in the biomedical and, specifically, in the biopharmaceutical field …

Innovations constantly appear in food packaging, always aiming at creating a more efficient
quality preservation system while improving foods' attractiveness and marketability. The …

Dynamic rheological properties of Lepidium perfoliatum seed gum (LPSG) in the linear
viscoelastic region were investigated as a function of concentration (1.5, 2, 2.5 and 3% w/v) …

Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second
Edition provides thorough and authoritative coverage of the chemical analysis, structure …

The rheological behaviour of aqueous galactomannan—tara gum (TG) and locust bean gum
(LBG)—solutions was studied at 25° C, using steady-shear and dynamic oscillatory …

TABLE 7.3 Main Physicochemical Mechanisms Involved in the Function of
Hydrocolloidsadditional phenomena can take place, particularly when one or two …

Polysaccharides have been finding, in the last decades, very interesting and useful
applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean …

This work presents a methodology for the extraction of galactomannans from seeds of four
different species of Leguminosae (Adenanthera pavonina, Caesalpinia pulcherrima …

The rheological behaviour, under steady and dynamic shear and extensional conditions, of
two non-conventional galactomannans isolated from Gleditsia triacanthos and Sophora …

Structural aspects of the psyllium gum prepared from the seed husk of the plant of Plantago
ovata Forsk was characterized by dynamic rheology and microscopy. Dynamic rheological …