In the United States, a public debate remains about the existence and effects of
anthropogenic climate change. This skepticism is present in the agricultural sector …

For over 70 years the use of opinion leaders in a two-step communication process has been
employed and validated. However, despite the accepted importance of communicating with …

Sustainable food production is an important part of dietetic education and training; however,
the focus in the dietetic sphere is often on the environmental aspect. Understanding the multi …

Agriscience is an emerging field at the intersection of recently separate fields of agriculture
and science. For meaningful communication with and engagement of public audiences …

This study looked at gain/loss messages in magazine advertisements across three different
food products–a fresh, plant-based product (bananas), a processed, plant-based product …

This phenomenological study explored how agricultural influencers on Instagram are
communicating the portrayal of transparency on social medias. This study utilized semi …

Demand for sustainable food products has continued to grow in the past decade.
Consumers have not only expressed more interest in environmentally friendly products, but …

Consumers are increasingly interested in the practices surrounding food production.
Transparency has been identified as a key component of consumer trust building to earn …

This study analyzed communications research trends, topics, needs, and opportunities
involving agriculture, natural resources, and life and human sciences since the development …

The purpose of this study was to describe family farms in South Georgia. This information
was used to help depict what family farms look like in modern-day settings. Using qualitative …