[HTML][HTML] A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics
Abstract Instant Controlled Pressure Drop Technology (DIC) was first introduced as a drying
technology but later applied to other processes such as developing puffed snacks, texture …
technology but later applied to other processes such as developing puffed snacks, texture …
[PDF][PDF] Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa)
M Alonzo-Macías, A Cardador-Martínez… - Journal of Food …, 2013 - academia.edu
Hot air drying (HAD), freeze-drying (FD), and swell-drying (SD, coupling instant controlled
pressure drop, DIC, to standard hot air) were applied to strawberries (Fragaria var …
pressure drop, DIC, to standard hot air) were applied to strawberries (Fragaria var …
Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum)
C Téllez-Pérez, V Sobolik, JG Montejano-Gaitán… - Drying …, 2015 - Taylor & Francis
The impacts of total hot air drying (THD) and the swell-drying process (SD), which is hot air
drying coupled with an instant controlled pressure drop DIC process, on the drying kinetics …
drying coupled with an instant controlled pressure drop DIC process, on the drying kinetics …
Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process
S Mounir, C Téllez‐Pérez, KV Sunooj… - Journal of texture …, 2020 - Wiley Online Library
In this work, development of ready‐to‐eat snacks from Zaghloul date using swell‐drying
process was studied. Pre‐dried Zaghloul date samples having 12% water content on dry …
process was studied. Pre‐dried Zaghloul date samples having 12% water content on dry …
Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds
BB Amor, C Lamy, P Andre, K Allaf - Journal of Chromatography A, 2008 - Elsevier
The study of the oligosaccharides extracted from Tephrosia purpurea seeds was undertaken
using the instant controlled pressure drop (DIC) as a pre-treatment prior to conventional …
using the instant controlled pressure drop (DIC) as a pre-treatment prior to conventional …
The contents of essential and toxic metals in coffee beans and soil in Dale Woreda, Sidama Regional State, Southern Ethiopia
Background For developing countries such as Ethiopia, coffee is a commodity of great
economic, social, and environmental importance. No detailed investigations have been …
economic, social, and environmental importance. No detailed investigations have been …
Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum)
C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán… - Procedia …, 2012 - Elsevier
A comparative study of various drying techniques were carried out on Green Moroccan
Peppers GMPs, Traditional Hot Air Drying, Swell Drying SD, and freeze drying, in order to …
Peppers GMPs, Traditional Hot Air Drying, Swell Drying SD, and freeze drying, in order to …
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
N Ranjbar, MH Eikani, M Javanmard… - Innovative Food Science …, 2016 - Elsevier
In this research work, instant controlled pressure drop process (ICPD) was used as a
texturing pretreatment to enhance extraction efficiency of phenolic compounds from …
texturing pretreatment to enhance extraction efficiency of phenolic compounds from …
Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case …
Within this contribution we have analysed aqueous methanolic extracts by LC-ESI-TOF-MS
of a total of 38 green bean coffee samples, which vary in terms of coffee variety and …
of a total of 38 green bean coffee samples, which vary in terms of coffee variety and …
Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement
M Alonzo‐Macías… - Journal of Texture …, 2014 - Wiley Online Library
The aim of this study was to evaluate the effect of hot air drying, freeze drying and swell
drying (which is a coupling of hot air drying to instant controlled pressure drop DIC) on …
drying (which is a coupling of hot air drying to instant controlled pressure drop DIC) on …