Conservation agriculture (CA) is being promoted as a set of management practices that can
sustain crop production while providing positive environmental benefits. However, its impact …

In addition to achieving of food security in the long-run, the identification and introduction of
sustainable ecosystems is associated with the protection of natural resources and the …

No tillage (NT) is often presented as a means to grow crops with positive environmental
externalities, such as enhanced carbon sequestration, improved soil quality, reduced soil …

Land management practices can reduce the environmental impact of agricultural land use
and production, improve productivity, and transform cropland into carbon sinks. In our study …

Conservation agriculture (CA) has been promoted to mitigate climate change, reduce soil
erosion, and provide a variety of ecosystem services. Yet, its impacts on crop yields remains …

Geospatial analyses have gained fundamental importance on a global scale following
emphasis on sustainability. Here we geospatially analyze images from Landsat 2/5/7/8 …

The European Commission's “Farm to Folk” strategy recommends reducing fertilizers by at
least 20% by 2030. In this context, the aim of this study was to verify whether a 20 and 40 …

Unsustainable agriculture practices are undermining the world's future ability to reliably
produce food. Assistance programmes, such as those offered by the Natural Resource …

The frequency of droughts and floods has increased due to climate change and human
activities, leading to adverse impacts on agricultural production. Conventional tillage …

Background Benefits to agricultural yield improvement, soil degradation prevention, and
climate mitigation are central to the synergies of soil organic carbon (SOC) build-up …