Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …

Recently, the demand for functional foods in the global market has increased rapidly due to
the increasing occurrences of non-communicable diseases and technological advancement …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Proteins or peptides are essential nutrients required by the human body because some
essential amino acids cannot be biosynthesized. In this context, food industry is urged to find …

Abstract Background Bioactive peptides (BPs) generated by hydrolysis of food proteins
exhibit a broad spectrum of biological properties (antihypertensive, hypocholesterolemic …

Meat and its by-products offer a rich source of bioactive compounds which have potential
applications in both the food and pharmaceutical industries. In this review, we present …

Chia (Salvia hispanica) has gained popularity due to its high nutritional content.
Unfortunately, mucilage surrounding the chia seed (CS) limits the technological utilization of …

The low consumer acceptance to entomophagy in Western society remains the strongest
barrier of this practice, despite these numerous advantages. More positively, it was …

The effects of pulsed electric field (PEF) under different electric field intensities (EFIs, 5–20
kV/cm) and treatment times (2–8 ms) on the structural properties, aggregation/dissociation …

The potential of pulsed electric field (PEF) to modify the structure of caseins in micellar
casein isolate (MCI) was investigated. MCI was PEF-treated at room (RT, 23° C) and cold …