China has experienced many drastic social and economic changes and shifts in people's
lifestyles since the 1990s, in parallel with the fast rising prevalence of obesity. About half of …

Contemporary food production and consumption cannot be regarded as sustainable and
raises problems with its wide scope involving diverse actors. Moreover, in the face of …

Objective To quantify the relation between food prices and the demand for food with specific
reference to national and household income levels. Design Systematic review with meta …

El consumo excesivo de alimentos fuente de grasa, acompañado por estilos de vida
sedentarios, afecta el peso corporal y la salud. La ingesta de grasa total se relaciona con el …

Background An increasing number of countries are implementing taxes on unhealthy foods
and drinks to address the growing burden of dietary-related disease, but the cost …

There is an urgent need to address unhealthy dietary patterns at the population level. Poor
diet and physical inactivity are key drivers of the obesity pandemic, and they are among the …

Results: The tax resulted in a 4.0% reduction in saturated fat intake. Vegetable consumption
increased, and salt consumption increased for most individuals, except younger females …

Agriculture is responsible for 17–35% of global anthropogenic greenhouse gas emissions
with livestock production contributing by approximately 18–22% of global emissions. Due to …

Denmark introduced a tax on saturated fat in food products with effect from October 2011.
The objective of this paper is to make an effect assessment of this tax for some of the product …

Taxation of energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs) is
increasingly of interest as a novel public health and fiscal policy instrument. However …