The purpose of this review is to provide a critical evaluation of the nutritional and sensory
properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to …

The mineral composition of cereal crops, the technological value of grain and flour, as well
as bread quality are affected by the genotype, environment, and agronomic management …

The unique rheological properties of bread wheat dough and the breadmaking quality of its
flour are the main factors responsible for the global distribution and utilization of wheat …

During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.),
emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been …

Background and objectives The experiment involved 35 lines of Triticum polonicum, three
common wheat cultivars, and one durum wheat cultivar. Findings Triticum polonicum lines …

An essential condition for the value-added utilization of minor cereals is to become more
aware of their properties. This chapter attempts to describe oat, rye, spelt, and triticale plants …

The aim of this work was to test the potential of Mixolab II in the baking quality prediction of
five Triticum spelta L. cultivars grown during growing periods with different climate …

Nowadays there has been a revival of interest in ancient crops, such as spelt wheat, which
differs from modern varieties of wheat with more balanced chemical content. The effect full …

Анотація Nowadays there has been a revival of interest in ancient crops, such as spelt
wheat, which differs from modern varieties of wheat with more balanced chemical content …