Ancient wheats—a nutritional and sensory analysis review
H Roumia, Z Kókai, B Mihály-Langó, ÉC Csobod… - Foods, 2023 - mdpi.com
The purpose of this review is to provide a critical evaluation of the nutritional and sensory
properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to …
properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to …
Mineral composition and baking value of the winter wheat grain under varied environmental and agronomic conditions
I Jaskulska, D Jaskulski, L Gałęzewski… - Journal of …, 2018 - Wiley Online Library
The mineral composition of cereal crops, the technological value of grain and flour, as well
as bread quality are affected by the genotype, environment, and agronomic management …
as bread quality are affected by the genotype, environment, and agronomic management …
Differences in processing quality traits, protein content and composition between spelt and bread wheat genotypes grown under conventional and organic production
The unique rheological properties of bread wheat dough and the breadmaking quality of its
flour are the main factors responsible for the global distribution and utilization of wheat …
flour are the main factors responsible for the global distribution and utilization of wheat …
The effect of species and cultivation year on phenolic acids content in ancient wheat
M Barański, M Lacko-Bartošová, E Rembiałkowska… - Agronomy, 2020 - mdpi.com
During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.),
emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been …
emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been …
Flour from Triticum polonicum L. as a potential ingredient in bread production
E Suchowilska, A Szafrańska, E Słowik… - Cereal …, 2019 - Wiley Online Library
Background and objectives The experiment involved 35 lines of Triticum polonicum, three
common wheat cultivars, and one durum wheat cultivar. Findings Triticum polonicum lines …
common wheat cultivars, and one durum wheat cultivar. Findings Triticum polonicum lines …
Screening and use of nutritional and health-related benefits of the minor crops
S Tömösközi, E Jaksics, Z Bugyi, R Németh… - … Sustainable and Health …, 2023 - Elsevier
An essential condition for the value-added utilization of minor cereals is to become more
aware of their properties. This chapter attempts to describe oat, rye, spelt, and triticale plants …
aware of their properties. This chapter attempts to describe oat, rye, spelt, and triticale plants …
Baking quality prediction of spelt wheat based on rheological and mixolab parameters
M Lacko-Bartošová, P Konvalina… - Acta …, 2019 - akjournals.com
The aim of this work was to test the potential of Mixolab II in the baking quality prediction of
five Triticum spelta L. cultivars grown during growing periods with different climate …
five Triticum spelta L. cultivars grown during growing periods with different climate …
The usage of the whole grain spelt flour in the cracker's technology
O Makarova, K Khvostenko - IOP Conference Series: Materials …, 2021 - iopscience.iop.org
Nowadays there has been a revival of interest in ancient crops, such as spelt wheat, which
differs from modern varieties of wheat with more balanced chemical content. The effect full …
differs from modern varieties of wheat with more balanced chemical content. The effect full …
The usage of the whole grain spelt flour in the cracker's technology
K Iorgachova, O Makarova, K Khvostenko - 2020 - card-file.ontu.edu.ua
Анотація Nowadays there has been a revival of interest in ancient crops, such as spelt
wheat, which differs from modern varieties of wheat with more balanced chemical content …
wheat, which differs from modern varieties of wheat with more balanced chemical content …