[HTML][HTML] Evaluation of intelligent packaging functions of black carrot extract-infused polyvinyl alcohol nanofibers
T Cetinkaya - Applied Surface Science Advances, 2024 - Elsevier
In this study, we aimed to evaluate the characteristic changes in polyvinyl alcohol-based
nanofibers after being stored with black sea salmon fillets. For this purpose, electrospun …
nanofibers after being stored with black sea salmon fillets. For this purpose, electrospun …
Determination of textural deterioration in fish meat processed with electrospun nanofibers
Nano‐applications are named as one of the novel methods, which provide many
advantages like a larger contact area on the surface of fish fillets with less material. The goal …
advantages like a larger contact area on the surface of fish fillets with less material. The goal …
A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking
Salmon meat samples were treated with nanofibers fabricated from only black seed oil or
black seed oil combined with curcumin (NFBO and NFBOC, respectively) and cooked using …
black seed oil combined with curcumin (NFBO and NFBOC, respectively) and cooked using …
A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products …
Abstract fish is a unique source for human consumption and also the food industry. in this
sense, different nanobiotechnology-based applications especially have been used for …
sense, different nanobiotechnology-based applications especially have been used for …