Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

The charge neutralization between two oppositely charged polyelectrolytes can generate a
rich colloidal polyelectrolyte phase known as complex coacervate. Complex coacervates …

To improve the solubility, stability and bioavailability of bioactive compounds, a series of
delivery systems have been designed and developed in recent years. However, most …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

The aim of the present study was to investigate the application of octenyl succinic anhydride
(OSA) starch and chitosan to form multilayer nanoemulsions in the spray-drying …

This study aimed to enhance the antioxidant activity, antifungal activity, and oxidation
stability of Citrus reticulata essential oil (EO) nanocapsules by using cinnamon EO and clove …

Encapsulation systems have gained significant interest in designing innovative foods, as
they allow for the protection and delivery of food ingredients that have health benefits but are …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

Starch is non-toxic, low cost, and possesses good biocompatibility and biodegradability. As
a natural polymer material, starch is an ideal choice for microcapsule wall materials. Starch …

Lipid-soluble bioactives are important nutrients in foods. However, their addition in food
formulations, is often limited by limited solubility and high tendency for oxidation. Lipid …