The study was carried out at UD. Mari Ternak in Desa Noelbaki, Kecamatan Kupang Tengah
for eight weeks devided into two periods, namely: two weeks (July 11 st–July 23 th 2016) for …

Tujuan penelitian adalah untuk mengevaluasi pengaruh penambahan tepung kunyit dalam
ransum basal terhadap pertambahan bobot badan, konsumsi ransum, konsumsi protein …

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan tepung apu-apu
(Pistia stratiotes) mensubstitusi ransum basal terhadap pertambahan ukuran linear tubuh …

Services in general are intangible and cannot be fully owned by consumers. If not controlled,
this can have a negative impact on the company, because many customers feel dissatisfied …

High consumer value creates customer loyalty. This is the basis for consumers to be able to
buy products or services from the same place repeatedly and not switch to other competing …

However, in the business world, it is not enough to be in this position, we have to be
competitive and number one, and one way to win the competition is to improve service …

During peak periods, it is possible that the services provided by producers are very minimal,
for example speeding up service times in order to serve as many customers as possible …

This study aims to determine the effect of a combination of katuk meal (Sauropus
androgynus L. Merr) and turmeric flour (Curcuma domestica) on linear body size and …

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jamu dalam ransum
terhadap nafsu makan ternak yang berdampak pada pertambahan bobot badan sapi Bali …

Maksud dari penelitian ini untuk melihat pengaruh campuran bubuk daun kelor (Moringa
oleifera) dan bubuk daun katuk (Sauropus androgynus L. Merr) dalam ransum terhadap …