The traceability and authentication of PDOs wines are important issues for safeguarding
their production and distribution systems. This paper evaluated seven Venetian PDO wines …

The review analyzes the main publications over the past 20 years and regulatory documents
on assessing the quality and authenticity of wines. The component composition of grapes …

Wines with a clear geographical origin are more attractive for customers. The geographical
origin of wine is stated on its label, but no official standards guarantee its reliability. The …

Verifying the geographical origin of soybeans (Glycine max [Linn.] Merr.) is a major
challenge as there is little available information regarding non-parametric statistical origin …

Abstract Characterization of grape and wine elemental constitution is essential in tracing
their geographical origin. The traceability of wine provenance in China is conducive to …

This study investigated 120 Chinese wines from seven regions and had two objectives: to
clarify the Sr isotope ratios and elemental characteristics of each region and to develop a …

Kakadu plum (Terminalia ferdinandiana) is a plant species endemic to northern Australia,
attracting increasing consumer interest due to its multiple nutritional qualities. As a …

A new strategy has been developed to enhance the assessment of the authenticity of whole
grape juice within the organic class. This approach is based on the analysis of data from …

Anthocyanins, total phenols, soluble sugar and fruit shape plays a significant role in
determining the distinct fruit quality and customer preference. However, for the majority of …

It is crucial to monitor the authenticity of royal jelly (RJ) because the qualities of RJs
produced by different floral periods vary substantially. In the context of non-migratory …