Diet-related noncommunicable diseases (NCDs) and obesity are the leading contributors to
poor health worldwide. Efforts to improve population diets need to focus on creating healthy …

A relevância da dieta na gênese das doenças crônicas não transmissíveis (DCNT) encontra-
se bem documentada na literatura. 1 O conjunto dessas doenças é considerado um dos …

Objective: To compare the degree of strictness and agreement of different nutrient profiling
models (NPM) used to identify which foods would be required to show front-of-package …

The relevance of diet in the genesis of noncommunicable diseases (NCDs) is well
documented in the literature. 1 This set of diseases is currently considered one of the most …

Introduction. Mayonnaise is a widely consumed product all over the world. Nowadays, the
number of vegetarians, egg allergy cases, and heart diseases are increasing. This makes …

ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied
for UPF sales in Brazilian food retailers. METHODS Information available on food packaging …

We aimed at developing fast and accurate predictive algorithms to quantify trans-fat,
conjugated linoleic acid (CLA), and other fatty acids using portable and handheld infrared …

In most African countries, the prevalence of industrially produced trans-fatty acids (iTFA) in
the food supply is unknown. We estimated the number and proportion of products containing …

Objective: To analyse the extent and nature of food and beverage advertising on the three
major Brazilian free-to-air television (TV) channels. Design: Cross-sectional study. A …

The present study was undertaken to identify the major nutrient content in processed foods
commonly consumed in Bangladesh, their label conformity healthiness, and percent daily …