Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

In this study, an immunology-based assay that employed specific monoclonal antibodies
binding with somatic or flagella antigens of Salmonella enterica subsp. enterica was …

A highly sensitive luminescent bioassay for the detection of Salmonella typhimurium was
fabricated using Mn 2+-doped NaYF 4: Yb, Tm upconversion nanoparticles (UCNPs) as the …

Abstract Purpose of Review Infectious diseases are serious threats to public health globally.
Therefore, regional understanding of pathogens in Nigeria, their sources, common species …

The present study was conducted to isolate and characterize bacteria from water and soil
sample taken from the Lahore Canal at different sites ie Mall Road, Mohlanwal and Khera …

Objetivo: Determinar la prevalencia de Salmonella spp. en muestras de huevos para
consumo humano en localidades de Bogotá. Materiales y métodos: Se obtuvieron 96 …

Currently, Salmonella enterica is the most common bacterial foodborne pathogen, causing
serious extraintestinal disease. Typing methods play an important role on pathogens' source …

The study was conducted to determine the presence of Salmonella in retail milk products
and water reservoirs in Maiduguri, Nigeria. A total of 150 samples were collected using …

The hexavalent chromium salts are widely used in many industries worldwide including
leather tanning industry. The residues of these salts are discharged into the environment …

SALMONELLA entericais considered as one of the major pathogens in public health,
worldwide. Diseases caused by SALMONELLA enterica serovars are especially prevalent in …