“Canned, frozen, processed, ultra-processed, functional” etc. Two hundred years after the
beginning of the food industry, industrialized food has evolved with many labels. Every …

Neophobia has become an increasingly researched phenomenon given its importance on
the evaluation and acceptance of new products such as seaweeds, especially in a country …

Purpose In a sector that needs to satisfy a fast-increasing population, advancements like
cultivated meat and bio-circular economy are basic to sustain the industry and the society …

Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to
demonstrate the relationships between street food experience, food destination image, food …

Veganism is the practice of abstaining from food products derived, either entirely or partially,
from animals. This qualitative exploratory study aimed to explore the perspectives of Indian …

Background Food neophobia was defined as the unwillingness or avoidance to eat new
foods. There are many studies on food neophobia in children, but few in university students …

Blending popular culture and design theory, framed by a decade of scholarly research, this
book highlights how play and humor fuel innovation. Now, more than ever, we are in need of …

This study aims to investigate the current status of studies on" neophobia and gastronomic
tourism" published in the international literature over the last 41 years (1980-2021). The data …

Veganism is the practice of abstaining from food products derived, either entirely or partially,
from animals. This qualitative exploratory study aimed to explore the perspectives of Indian …

AN EXAMINATION OF THE CHEFS' PERSPECTIVES ON CONVENIENCE FOODS Page 1
Turkish Journal of Computer and Mathematics Education Vol.11 No.03(2020), 1025-1030 1025 …