Increasing utilisation of plant protein is required to support the production of protein-rich
foods that can replace animal proteins in the human diet so as to reduce the strain that …

Background Pulses are an affordable source of carbohydrates, dietary fiber, vitamins,
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …

Due to a rising demand for proteins, food industry is considering new alternative protein
sources that can be used for human food. The aim of this research was to explore the …

There is an increased interest, driven by environmental sustainability and food security
points of view, in seeking new protein sources as alternatives to replace animal proteins …

Pasta, bread, and bakery products are considered worldwide as essential foods for human
nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide …

Recently, health-conscious consumers have a tendency to avoid the use of modified starch
in their food products because of reluctance regarding food additives or chemical processes …

Pulses are a good source of dietary fibre and other important nutrients. Flours and fibre-rich
fractions obtained from pulse crops can be incorporated into processed foods to increase …

In this study, partial substitution of wheat flour with chickpea flour at the levels of 10, 20 and
30% was carried out to study their rheological and baking performance. Chickpea flour …

Cereal products are consumed daily by the majority of the population. Popular belief is that
these cereal products, rich in carbohydrates, produce a high glycaemic response and may …

Pulses are highly nutritious seeds of pod-bearing leguminous plants, specifically dry peas,
lentils, and chickpeas. US farmers harvest about 2.6 million pounds of pulses every year but …