Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

As the world's population grows, so does the need for more and more animal feed. In 2006,
the EU banned the use of antibiotics and other chemicals in order to reduce chemical …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …

It has become apparent that gut microbiota is closely associated with cardiometabolic
diseases (CMDs), and alteration in microbiome compositions is also linked to the host …

Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …

A considerable amount of literature has been published claiming the cardiovascular benefits
of moderate (red) wine drinking, which has been considered a distinguishing trait of the …

Antimicrobial resistance is among the most urgent global challenges facing sustainable
animal production systems. The use of antibiotics as growth promoters and for infectious …

Grape pomace (GP) is a winemaking by-product particularly rich in (poly) phenols and
dietary fiber, which are the main active compounds responsible for its health-promoting …

In the present study, grape pomace (GP) was used as feed additive in the diet of weaned
piglets in order to develop innovative feedstuffs and to investigate their potential beneficial …