The aim of this study was to assess the potential environmental impacts associated with
microalgae systems for wastewater treatment and bioproducts recovery. In this sense, a Life …

Objective: The aim was to determine the effect of various initiators on the thermal changes
that occur during incisions performed in soft tissues using a diode laser. Background data …

The use of food additives is controversial. However, data regarding their effects on fertility
genes are still very sparse. The present study was designed to assess the effects of two …

The increasing interest in a sustainable approach to biotechnological applications has
tremendously invigorated the scope of natural pigments. In the present study, bacterial …

The purpose of this study was to evaluate the quality parameters, safety and analyze the
moisturizing effectiveness activity of Organic Lip Cream with beetroots extract (Beta vulgaris …

Pewarna merupakan bagian penting dalam formulasi serta aseptabilitas lipstik. Pewarna
alami yang memiliki kemiripan dengan pewarna sintetik salah satunya berasal dari …

Introduction: Color additives are used in food for improving the aesthetic appearance. They
have been caused many health problems. Tartrazine is widely used food color additives and …

Objectives: Several types of natural dyes have been used in pharmaceutical products such
as food, beverages, cosmetics and drug additives. Natural dyes are safe and do not cause …

Background: Cosmetics have been a part of routine body care not only for the upper classes
but also for the middle and lower classes since the dawn of civilization. Cosmetic …

Coloring and flavoring agents are now extensively used in the preparation of drugs,
cosmetics and processing of food items, and are regulated by the US Food and Drug …