Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria
Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a
major cause of morbidity and mortality worldwide. Treatment is becoming increasingly …
major cause of morbidity and mortality worldwide. Treatment is becoming increasingly …
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
K Angmo, A Kumari, TC Bhalla - LWT-food Science and Technology, 2016 - Elsevier
The present research was focused on probiotic characterization of lactic acid bacteria from
fermented foods and beverage of Ladakh. Twenty five lactic acid bacteria were examined in …
fermented foods and beverage of Ladakh. Twenty five lactic acid bacteria were examined in …
Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65
IMC Morais, AL Cordeiro, GS Teixeira… - Microbial cell …, 2017 - Springer
Background Lactobacillus species produce biosurfactants that can contribute to the
bacteria's ability to prevent microbial infections associated with urogenital and …
bacteria's ability to prevent microbial infections associated with urogenital and …
Isolation of lactic acid bacteria from intestine of freshwater fishes and elucidation of probiotic potential for aquaculture application
K Govindaraj, V Samayanpaulraj… - Probiotics and …, 2021 - Springer
Probiotics play significant roles in enhancing systemic immunity, improving intestinal
balance and feed value, enhancing enzymatic digestion, and inhibiting pathogenic …
balance and feed value, enhancing enzymatic digestion, and inhibiting pathogenic …
Safety evaluation and colonisation abilities of four lactic acid bacteria as future probiotics
ZC Dlamini, RLS Langa, OA Aiyegoro… - … and antimicrobial proteins, 2019 - Springer
The study evaluated the safety and colonisation properties of four lactic acid bacteria (LAB),
by determining their cell hydrophobicity and aggregation abilities. In addition, the presence …
by determining their cell hydrophobicity and aggregation abilities. In addition, the presence …
Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition
S Suvarna, J Dsouza, ML Ragavan, N Das - Food Science and …, 2018 - Springer
The present study is focused on probiotic characterization of four yeasts viz. Pichia barkeri
VIT-SJSN01, Yarrowia lipolytica VIT-ASN04, Wickerhamomyces anomalus VIT-ASN01 and …
VIT-SJSN01, Yarrowia lipolytica VIT-ASN04, Wickerhamomyces anomalus VIT-ASN01 and …
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial …
M Saboktakin-Rizi, B Alizadeh Behbahani… - Journal of Food …, 2021 - Springer
In this study, the probiotic characteristics of Lactobacillus plantarum isolated from an Iranian
traditional fermented product, Yellow Zabol Kashk (YZK), were evaluated. The isolated strain …
traditional fermented product, Yellow Zabol Kashk (YZK), were evaluated. The isolated strain …
In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk
ND Avaiyarasi, AD Ravindran, P Venkatesh, V Arul - Food Control, 2016 - Elsevier
Goat milk isolate Lactobacillus sakei GM3 exhibited acid and bile tolerance and showed
antagonistic activity against food borne pathogens. Bacteriocin produced by L. sakei GM3 …
antagonistic activity against food borne pathogens. Bacteriocin produced by L. sakei GM3 …
Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota
Background Auto-aggregation is a desired property for probiotic strains because it is
suggested to promote colonization of the human intestine, to prevent pathogen infections …
suggested to promote colonization of the human intestine, to prevent pathogen infections …
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
B Speranza, A Racioppo, L Beneduce, A Bevilacqua… - Food …, 2017 - Elsevier
This study focused on the selection of lactic starters with probiotic properties for the
production of fermented fish-products by the use of a multivariate approach (Cluster Analysis …
production of fermented fish-products by the use of a multivariate approach (Cluster Analysis …