The separation, identification and quantification of constituents in complex plant extracts
always has been, and most likely will be, a challenging task. Nevertheless, today a …

Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …

Nitrogen (N) is a major component of the photosynthetic apparatus and is widely used as a
fertilizer in crops. However, to the best of our knowledge, the dynamic of photosynthesis …

The antioxidant activity of sugarcane molasses ethanol extract (ME) and its fraction (ME-
RBF) was evaluated using ABTS, ORAC 6.0 and CAA assays and ME-RBF demonstrated 26 …

Sugarcane (Saccharum sp.) plants are grown in warmer climates throughout the world and
processed to produce sugar as well as other useful byproducts such as molasses and …

The sugarcane processing industry generates a large amount of straw, which has a negative
environmental impact, and high costs are associated with their elimination, wasting their …

Accumulated evidence in epidemiological studies has consistently shown that consumption
of whole grains (WGs) is inversely associated with risk of major chronic diseases such as …

Phenolic and nitrogenous compounds from different styles craft beers were identified by
high performance liquid chromatography and mass spectrometry in order to stratify beer …

This study firstly used sugarcane leaf polyphenols (SGLp) to modify zein to form covalent
nanoparticles (SGLpZ) and used SGLpZ as an emulsifier to stabilize pickering emulsions …

Sugarcane (Saccharum officinarum L.) is an important perennial grass in the Poaceae family
cultivated worldwide due to its economical and medicinal value. In this study, a combined …