In order to reach the goal of sustainability, eco-innovation has been proposed as an effective
mechanism and solution to help enterprises to reduce negative impacts on environment …

The carbon dioxide (CO 2) emissions have reached their highest levels since
measurements began in recent years. This is widely regarded as one of the primary factors …

Due to rapid agricultural industrialization, increased global food demand, and, increasing
concerns related to food quality and safety, the concepts of sustainability and supply chain …

Despite the increasing awareness of business and academic research toward creative
thinking, the investigation of its uptake by industry is still limited. Supplier engagement …

Food supply chains face challenges of sustainable supply chain management, such as
waste management and environmental issues. Vertical integration or system integration is a …

Purpose The purpose of this paper is to investigate the impact of total quality management
(TQM) and supply chain management (SCM) practices on operational performance, and …

Sustainable supply chain management (SSCM) has been developed for decades as a
solution for multi-level social and environmental improvement. Circular economy (CE) also …

Purpose This paper presents the concerns in agri-food supply chain. Further the research
investigates the role of information and communication technology (ICT) in agri-food supply …

The concept of social sustainability is gaining attention within the field of supply chain
relationships and international business. There are conflicting arguments regarding the …

In the past, industries were concentrating only on the economic aspects of a business. Many
organizations are now addressing the social and environment impact of their supply chain …