Healthy food incentive programs: findings from food insecurity nutrition incentive programs across the United States

CA Parks, KL Stern, HE Fricke… - Health promotion …, 2020 - journals.sagepub.com
Diet-related chronic disease remains a public health concern, and low intake of fruits and
vegetables disproportionately affects low-income populations. Healthy food incentive (HFI) …

[HTML][HTML] Understanding impacts of SNAP fruit and vegetable incentive program at farmers' markets: findings from a 13 state RCT

A Karpyn, J Pon, SB Grajeda, R Wang… - International Journal of …, 2022 - mdpi.com
Disparities in healthy food access and consumption are a major public health concern. This
study reports the findings from a two-year randomized control trial conducted at 77 farmers' …

Predictors of Supplemental Nutrition Assistance Program use at farmers' markets with monetary incentive programming

DA Freedman, D Ngendahimana… - American Journal of …, 2019 - journals.sagepub.com
Purpose: Healthy food incentive program implementation targeting people receiving
Supplemental Nutrition Assistance Program (SNAP) benefits is supported by the federal …

Evaluation of a peer-to-peer approach to improve the reach of farmers' markets among low-income populations

D Freedman, E Lee, S Flocke, R Sommer… - Health Behavior …, 2019 - newprairiepress.org
Farmers' markets have been implemented to improve access to nutritious foods, yet use is
low among people receiving Supplemental Nutrition Assistance Program (SNAP) benefits …

[PDF][PDF] Modernize the Supplemental Nutrition Assistance Program to Reduce Food Access Inequities

J Sanchez-Fleck, M Kepper - 2023 - sbm.org
The Society of Behavioral Medicine supports modernizing the Supplemental Nutrition
Assistance Program (SNAP) to expand food access and promote utilization, via online …

[引用][C] Food Science Education Publications and Websites

RS Allen - Journal of Food Science Education, 2017 - Wiley Online Library
The site (https://www. fda. gov/Food/FoodScienceResearch/ToolsMaterials/ucm2006976.
htm) described this resource as “nutrition-based curriculum introduces students to the …