Objective of this study was to determine the content of Cd, Hg, As and Pb in common spices
traded in the Italian market, using inductively coupled plasma-mass spectrometry (ICP-MS) …

A total of 144 spice samples (ajwain, black cumin, coriander and fenugreek) were collected
from three districts. For the determination of heavy metals (Cd, Cr, Cu, Pb and Zn) …

There are growing concerns for food safety due to the risks associated with heavy metal
contamination of culinary herbs and spices in developing countries like Bangladesh. The …

Although the medicinal properties of berry fruit are well known, there is relatively little
information available concerning the applications of other parts of berry plants. Thus, in this …

Dry matter, crude protein, crude fat, crude ash, crude fibre and elements (phosphorus,
potassium, sodium, calcium, magnesium, zinc, iron, manganese, lead, chromium …

Abstract Eight trace metals (Mn, Cd, Co, Zn, Cu, Pb, Cr and Ni) were analyzed in selected
brands of seasonings and culinary condiments used for cooking in Nigeria with a view of …

Lead (Pb) is a poisonous metal that affects organs and the nervous system. Its presence in
spices such as cinnamon has been identified as a potential human exposure pathway. In …

Six types of spices samples (viz. Capsicum annuum, Allium cepa, Curcuma longa, Zingiber
officinale, Allium sativum and Coriandrum sativum) were collected from Mohanpur Upazila …

There are growing concerns about food safety due to the risks associated with heavy metal
contamination of spices. In this study, a total of 192 samples of commercially available …

In the present study concentration of some heavy metals (Cu) in common spices and
medical herbs used in Iraq, sin tests of the food and used as a raw materials for th and …