Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario
L Carbonell-Rozas, A Alabrese, R Meloni… - Journal of Agricultural …, 2023 - ACS Publications
Ergot alkaloids (EAs), mycotoxins produced mainly by fungi of the Claviceps genus, have
been frequently reported in rye, while their increasingly frequent occurrence in other cereals …
been frequently reported in rye, while their increasingly frequent occurrence in other cereals …
[HTML][HTML] Recovering Alpine Secale cereale (Rye) Varieties: Insights from Genetic, Agronomic, and Phytochemical Analyses to Support Sustainable Mountain …
R Gentili, B La Ferla, E Cardarelli, F Gusmeroli… - Agronomy, 2024 - mdpi.com
Rye (Secale cereale L.) cultivation has a long history in the Alpine region, where local
ecotypes have been honed through generations of human selection. Despite the …
ecotypes have been honed through generations of human selection. Despite the …
[HTML][HTML] Effect of Sowing Date on Some Agronomical Characteristics of Rye Cultivars in Iraq
The introduction of rye cultivation in Iraq necessitates the implementation of
agrotechnological experiments. Two-year irrigated field experiments were carried out in Al …
agrotechnological experiments. Two-year irrigated field experiments were carried out in Al …
Agroecological drivers of winter rye (Secale cereale) yield spatio-temporal variation
A Zymaroieva, Y Nykytiuk - Agrology, 2023 - agrologyjournal.com
The study of yield-limiting factors of rye, a typical European cereal, is a crucial concern today
as it significantly impacts global food safety. The objecive of the study was to determine the …
as it significantly impacts global food safety. The objecive of the study was to determine the …