In the past three decades, total fat and saturated fat intake as a percentage of total calories
has continuously decreased in Western diets, while the intake of omega-6 fatty acid …

The significance of marine creatures as a source of unique bioactive compounds is
expanding. Marine organisms constitue nearly half of the wordwide biodiversity; thus …

Dietary lipids may influence the abundance of circulating inflammatory microbial factors.
Hence, inflammation in white adipose tissue (WAT) induced by dietary lipids may be partly …

Several independent comparisons indicate regenerative farming practices enhance the
nutritional profiles of crops and livestock. Measurements from paired farms across the United …

Obesity develops when energy intake exceeds energy expenditure. Although most current
obesity therapies are focused on reducing calorific intake, recent data suggest that …

Peripheral mechanisms in appetite regulation include the motor functions of the stomach,
such as the rate of emptying and accommodation, which convey symptoms of satiation to the …

Soluble epoxide hydrolase (sEH) is an emerging therapeutic target in a number of diseases
that have inflammation as a common underlying cause. sEH limits tissue levels of …

The prevalence of metabolic syndrome (MetS) manifestations is rapidly increasing
worldwide, and is becoming an important health problem. Actually, MetS includes a …

Current recommendations for counteracting obesity advocate the consumption of a healthy
diet and participation in regular physical activity, but many individuals have difficulty …

According to the new classification, periodontitis is defined as a chronic multifactorial
inflammatory disease associated with dysbiotic biofilms and characterized by progressive …