In this study, the physical and chemical quality attributes of apples were measured
experimentally during the storage after harvesting, using well-defined procedures and …

In India, approximately one-third of agricultural produce is wasted every year due to the
different issues present in the post-harvest supply chain stages. The supply chain …

This study proposes an ensemble approach to develop a tomato ripeness and shelf life
prediction system based on defects and color intensity. The dataset has been created by …

Tomato is the second most important vegetable in the world, both in terms of production and
consumption. Especially for the cultivation of industrial tomato, harvest is conducted when …

Indian economy greatly depends on agricultural productivity. Major provocation in the field of
agriculture is plant diseases and pests. To reduce substantial economic losses, there is a …

Food security is a major problem faced today. With primitive storage facilities, especially in
developing countries, it often leads to extensive losses. This work aims to develop …

The decay of fluorescence lifetime (FLT) is an absolute indication for observing the
environment surrounding the fluorescent molecules. This study presents the characterization …

Summary l‐lactate is a conjugate base of α‐hydroxy acid, a key organic chemical in food
processing, fermentation, biology and chemical industries. We are reporting for the first time …

This paper describes different approaches for detection and identification of diseases in
apples using computer vision. Our proposed algorithms analyze surface appearance of …

The rice plant is a cereal crop and staple food forpeople living in many Asian countries.
Disease can lead to an underproduction of paddy-rice yield. In the past, diagnosing rice …