Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence,
jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added …

Abstract Jamun (Syzygium cumini Skeels) is a nutritious fruit and has historically been used
as both as an edible and a traditional medicine. The jamun seed is an inedible by-product of …

Syzygium cumini L. is an evergreen tree belonging to family Myrtaceae, employed for
different traditional uses like diabetes, inflammation, and fever. The current study aimed to …

Several species within the genera Cassia or Senna have a treasure of traditional medicines
worldwide and can be a promising source of bioactive molecules. The objective of the …

The aim of this study was to evaluate the effect of drying temperature on the quality of
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …

Pelargonium quercetorum is a medicinal plant traditionally used for treating intestinal
worms. In the present study, the chemical composition and bio-pharmacological properties …

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the
world, especially in tropical and subtropical areas. In recent years, due to the diverse range …

Food spoilage caused by pathogens pose great threat to food safety and human health.
Plastarch-based packaging films with antibacterial activities provide an effective way to …

The extracts of Padina pavonica (a macroalgae, ME), Rubus fruticosus (blackberry) leaves
(BE), Juniperus oxycedrus waste (JWE) and Juniperus communis needles (JE) were used to …

Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused
resulting from pumpkin processing, so it needs to be processed properly to be used. The …