The rising demands of the growing population have raised two significant global challenges
viz. energy crisis and solid-waste management, ultimately leading to environmental …

Plant extracts are becoming more used as food additives in various food systems due to
their antioxidant abilities, which might prevent off-flavors in lipid-rich food and increase food …

The agricultural sector generates a significant amount of waste, the majority of which is not
productively used and is becoming a danger to both world health and the environment …

Bioactive compounds refer to secondary metabolites extracted from plants, fungi, microbes,
or animals. Besides having pharmacological or toxicological effects on organisms leading to …

Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

The biological function of bioactive compounds found in plant by-products has triggered
expanded interest in recent years. This study aims to produce balady bread enriched with …

The current socioeconomic framework requires additional concepts and emerging solutions
to solve challenges such as limited energy supplies, global warming, food security …

Environmental sustainability has gained serious concern worldwide due to rapid depletion
of natural resources and simultaneous increase of carbon footprint. Disposing of waste …

Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …