Background: Undernutrition is the outcome of insufficient food intake and recurrent infectious
diseases. The baseline levels of undernutrition remain so high that Ethiopia still needs to …

Background More than one-third of deaths during the first five years of life are attributed to
undernutrition, which are mostly preventable through economic development and public …

Introduction Globally, stunting is a significant public health concern and it is very critical in
Ethiopia. This research aims to determine the prevalence of stunting and its correlates …

Livestock keeping can positively influence the nutritional status of populations and
households through increased consumption of animal-source foods (ASF) and other indirect …

Background Child malnutrition is a major public health concern worldwide, leading to higher
morbidity and mortality. It is mostly preventable through public health and economic …

Background In the current era, malnutrition among children considers main reason of
morbidity and mortality in the world scenario while more specifically in developing countries …

Background Diarrhoea and malnutrition are the leading cause of morbidity and mortality
among children in areas with poor access to clean water, improved sanitation, and with low …

Background Chronic undernutrition in children continues to be a global public health
concern. Ethiopia has documented a significant decline in the prevalence of childhood …

Background Undernutrition remains the major public health concern in Ethiopia and
continues as the underlying cause of child mortality. However, there is a scarcity of …

Previous studies on food insecurity in many developing countries, including Ethiopia, have
mainly focused on current food insecurity, lacking the ex-ante analysis. An understanding of …