Electronic nose, electronic tongue and computer vision systems, designed to artificially
perceive flavour and appearance, have been increasingly used in the food industry as rapid …

As global demands on the poultry production and welfare both intensify, the precision
poultry farming technologies such as computer vision-based cybernetics system is …

The accurate detection of cracks on eggshells is quintessential to provide consumers with
safe and quality eggs. This study proposes a novel approach to automatically detect these …

A machine-vision method was used to build a three-dimensional measurement system using
a measurement algorithm and a perspective transformation. The image data from a double …

Objective Stripe marks, which occasionally occur on the shell, do not cause breakage to the
shell and shell membranes of eggs. This study investigated the quality of intact eggs (IEs) …

Chicken eggs are a common ingredient in human food, used as an ingredient in almost
every food culture worldwide. Judging the size, and therefore weight, of an egg is often …

Non-destructive testing (NDT) for eggshell faults is highly important for the egg industry, as
cracked eggs account for around 3% of total production. The most commonly used method …

Internal and external defects of eggs should be detected to prevent cross-contamination of
intact eggs by abnormal eggs during storage. Emerging detection technologies for abnormal …

Chicken egg is a source of food of high demand by humans. Human operators cannot work
perfectly and continuously when conducting egg grading. Instead of an egg grading system …

Eggs should comply with strict quality control processes. The first step of the quality process
is egg candling analysis. Egg candling is a non-destructive procedure that consists on …