The Glycyrrhiza genus, generally well‐known as licorice, is broadly used for food and
medicinal purposes around the globe. The genus encompasses a rich pool of bioactive …

Ureases, enzymes that catalyze urea hydrolysis, have received considerable attention for
their impact on living organisms' health and life quality. On the one hand, the persistence of …

Although reactive oxygen species (ROS) such as superoxide, hydrogen peroxide and
hydroxyl radical are generated as the natural byproduct of normal oxygen metabolism, they …

This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using
HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

Plants have been one of the important sources of medicines since the beginning of human
cultivation. There is a growing demand for plant based medicines, health products …

Pistacia Atlantica in folk medicine is used by Algerian traditional healers for treating a wide
variety of diseases and conditions including dyspepsia, digestive problems, peptic ulcers …

Apple pomace (AP) utilised for analysis of triterpenic acids (TTAs) using HPLC-MS/MS. The
methanol, ethanol and ethyl acetate extracts showed high phenolic content with significant …

Aspergillus flavus, an important food contaminating fungus. The essential oils of G. glabra
and M. chamomilla completely inhibited aflatoxin B1 (AFB1) production at 800 ppm. Both …

Objective: Alternative medicine has an important place in the fight against many diseases in
human history. The biological activity of Glycyrrhiza glabra L. was investigated in this study …