Physicochemical and sensory properties of Czech lager beers with increasing original wort extract values during cold storage
RN Salek, E Lorencová, R Gál, V Kůrová, K Opustilová… - Foods, 2022 - mdpi.com
The scope of the study was the evaluation of the selected physicochemical (O2 and CO2
contents, bitterness, color, total polyphenol content (TPC), turbidity, foaming stability) and …
contents, bitterness, color, total polyphenol content (TPC), turbidity, foaming stability) and …
Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived …
K Venkatachalam, N Charoenphun - Membranes, 2023 - mdpi.com
The food industry is increasingly interested in using active edible packaging to address
environmental problems caused by conventional synthetic polymers, such as pollution and …
environmental problems caused by conventional synthetic polymers, such as pollution and …
Perspective Chapter: The Race
H Gonu, M Zarnkow, GK Oppong… - … Upgrading Natural and …, 2024 - books.google.com
Brewing beer with gluten free cereal has placed much emphasis on rice research in the
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …
[HTML][HTML] Perspective Chapter: The Race for Gluten Free Malt Extract and Beer–The Role of Polished Broken Rice and Rice Malt
H Gonu, M Zarnkow, GK Oppong… - … -Upgrading Natural and …, 2023 - intechopen.com
Brewing beer with gluten free cereal has placed much emphasis on rice research in the
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …
Physicochemical Parameters, Volatile Compounds and Antioxidant Activity of Beers with Ceylon Gooseberry Residue During Forced Aging
A Lazzari, BR Saraiva, ACS Silva, JCR Ribas… - … and Antioxidant Activity … - papers.ssrn.com
Residues generated during fruit and vegetable processing have attracted researchers'
interest due to their high concentration of nutrients and bioactive substances. Berries are …
interest due to their high concentration of nutrients and bioactive substances. Berries are …
[引用][C] Perspective Chapter: The race for gluten-free malt extract and beer; the implication of polished broken rice and rice malt on the chemical properties of beer
H Gonu, M Zarnkow, GK Oppong, U Withayagiat - 2023 - intechopen.com
Brewing beer with gluten free cereal has placed much emphasis on rice research in the
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …